India’s food economy is booming, but gaps in inspections, labs and enforcement raise questions about food safety.
India’s food economy is rapidly expanding across restaurants, delivery platforms, packaged foods and quick commerce. But the real question remains: are food-safety systems keeping pace? In this episode of One Big Bite, we examine what India’s food-safety numbers reveal, the gaps in inspections, laboratories and enforcement, and how stronger traceability and compliance systems could make food safety a more effective public-health priority.
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